茶市點(diǎn)心單-中英對(duì)照
Dessert List of the Tea House
（蒸蒸日上） Steamed Food
鮮蝦燒賣皇（精）
Steamed Shrimp Shaomai Dumplings (perfect)
香芋釀燒賣（頂）
Steamed Shaomai Dumplings with Taro (top)
蒜香蒸排骨（精）
Steamed Spare Ribs with Mashed Garlic (perfect)
椰汁芋頭夾（頂）
Coconut Taro Sandwiches (top)
醬香蒸排骨（精）
Steamed Spare Ribs with Seasoned with Soy Sauce (perfect)
牛肉滑燒賣（特）
Sautéed Steamed Shaomai Dumplings with Beef (special)
黑椒蒸大腸（頂）
Steamed Pork Intestines with black pepper (top)
海鮮涼瓜燒賣（精）
Steamed Shaomai Dumplings with seafood and bitter melon (perfect)
乳汁牛栢葉（頂）
Milk Ox tripes (top)
五谷慶豐登（大）
Five cereals (large)
黑椒牛仔骨（美）
Calf Ribs with Black Pepper (delicious)
XO醬陳村粉（精）
Chencun Rice Noodles with XO Sauce (perfect)
鴻運(yùn)蒸豬手（特）
Good Luck Steamed Pig Feet (special)
蟹肉紫菜卷（特）
Laver Roll with Shredded Crab (special)
胡椒蒸豬肚（頂）
Steamed Pork Tripe with Pepper
鮮竹牛肉丸（頂）
Fresh Bamboo Beef Ball (top)
蠔皇鮮竹卷（大）
Fresh Bamboo Roll with Oyster (large)
珍珠玉米球（大）
Pearl corn ball (large)
荷香糯米雞（頂）
Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf (top)
上湯小籠包（特）
Steamed Buns with soup (special)
沙嗲金錢肚（頂）
Satay tripe (top)
雞汁雞腿菇（大）
Coprinus Mushroom with Chicken Soup (large)
醬汁蒸生腸（特）
Steamed sausage with sauce (special)
醬皇魷魚(yú)須（精）
Tentacles of Squid with sauce (perfect)
排骨豬腸粉（精）
Steamed Rice Rolls with Short Rib (perfect)
醬皇茶樹(shù)菇（大）
Tea Tree Mushrooms with sauce (large)
（包羅萬(wàn)有） （千嬌百美）
Nourishing Food Colorful Food
自制芋茸包（大） 泉冠蝦餃皇（美）
Steamed Taro Bun (large) Steamed Shrimp Dumplings (delicious)
甘筍流沙包（大） 晶瑩香茜餃（特）
Steamed Melting Gold Bun with Bamboo Shoot (large) Steamed Fragrant Dumplings
椰香千層糕（大） 香茜魚(yú)翅餃（頂）
Coconut cream pudding (large) Steamed Fragrant Dumplings with Shark Fin (special)
蠔油叉燒包（特） 潮式蒸粉果（頂）
Steamed B.B.Q Pork Bun with Oyster (special) Chaozhou Style Steamed Dumplings (top)
健康菜肉包（特） 鮮蝦百花餃（精）
Vegetable and Meat Bun (special) Steamed Dumplings with Flowers and Shrimp (Perfect)
椰子燕麥包（大） 鮮蝦韭黃餃（特）
Coconut and Oat Bun (large) Steamed Dumplings with Shrimp and Hotbed Chives (special)
港式馬拉糕（中） 五彩水晶餃（頂）
Hong Kong Style Steamed Sponge Cakes (Medium) Colorful Crystal Dumplings (perfect)
懷舊白糖糕（小） 金菇牛肉餃（特）
White Sugar Cake (small) Beef Dumplings with Golden Mushroom (special)
果仁馬拉盞（中） 客家蘿卜餃（大）
Sponge Cup with nuts (medium) Kejia Style Carrot Dumplings (large)
椰香小饅頭（�。� （港式拉腸）
Steamed Bread with Coconut Hong Kong Style Rice Roll
吉士小花卷（�。� 至尊鮮蝦腸（美）
Steamed Twisted Roll with Cheese (small) Extreme Rice Roll with shrimp (Delicious)
鮮奶棉花盞（�。� 金栗叉燒腸（精）
Cotton cup with milk (small) BBQ Rice Roll with Chestnut (perfect)
貴妃奶黃包（大） 什菌上素腸（頂）
Steamed Creamy Custard Bun (large) Vegetable Rice Roll with Mushroom (top)
菠菜生肉包（特） 冬菜牛肉腸（精）
Steamed Bun with Spinach and Meat (special) Rice Roll with Mustard Greens and Beef (perfect)
香菇豬肉腸（精）
Rice roll with Mushroom and Pork (pefect)
（經(jīng)典美點(diǎn)）
Classic Delicious Dim Sum
松化雞蛋撻（特） 香麻炸軟棗（�。�
Egg Tart (special) Fried Dateplum Persimmon (Small)
紫薯焗蛋撻（特） 像生胡蘿卜（�。�
Baked Egg Tart with Purple Potato (special) Carrot (small)
葡式焗蛋撻（精） 港式燒餅（大）
Portugal style baked Egg Tart (perfect) Hong Kong Style sesame seed cake （large）
田園南瓜酥（大） 廣式空心煎堆（�。�
Pumpkin Puff (large) Cantonese Fried Glutinous Rice Balls with Sesame (small)
金牌叉燒酥（頂） 蜂巢炸芋角（大）
Golden Barbecued Pork Pastry (top) Honeycomb Fried Taro (large)
香滑芋茸酥（頂） 飄香榴蓮酥（精）
Taro Pastry (top) Crispy Durian Cake (perfect)
法式焗餐包（頂） 蜜汁焗餐包（大）
French Style Baked Bread (top) Honeydew Baked Bread (large)
酥皮鮮奶包（特） 竹炭紅豆包（特）
Crisp Milk Bun (special) Red Bean Bun with Bamboo Charcoal (special)
三絲炸春卷（中） 安蝦咸水角（中）
Fried Spring Roll (Medium) Mixed Puff with Shrimp (medium)
像生梨果仔（小） 雞汁蘿卜酥（頂）
Small Pear (small) Fried Radish Cake with Chicken Soup (top)
（明檔美食）
Live Cooking Delicious Food
海味蘿卜糕（中） 臘味芋頭糕（中）
Seafood Fried Radish Cake (medium) Taro Cake with Cured Meat (medium)
香麻芋絲糕（大） 泮糖馬蹄糕（中）
Taro Cake with Sesame (large) Water Chestnut Cake with Sugar (medium)
椰汁煎年糕（中） 香煎南瓜餅 (中)
Coconut juice baking New Year Cake (medium) Fried Pumpkin Cake (medium)
香煎韭菜餃（大） 蝦玉米餅（特）
Fried Chives Dumplings (large) Corn Pie with Shrimp (special)
香煎蝦米腸（中） 香煎黃金糕（�。�
Fried Shrimp Rice Roll with Small Shrimp (medium) Fried Golden Cake (small)
京味蔥油餅（特） 海鮮擔(dān)擔(dān)面（美）
Beijing Style Green Onion Pie (special) Seafood Sichuan Noodles with Peppery Sauce (Delicious)
XO醬炒面（美） 肉醬拌面（美）
Fried Noodles with XO sauce Noodle Served with Meat Sauce (delicious)
白灼牛肉丸（頂） 白灼墨魚(yú)丸（精）
Boiled Beef Ball (top) Boiled Ink fish Ball (perfect)
白灼牛百葉（特） XO醬蘿卜糕（精）
Boiled Beef Stomach (special) Fried Radish Cake with XO Sauce (perfect)
鮮蝦玉米餅（特） 白灼靚油菜（頂）
Corn Pie with Shrimp (special) Boiled Rape (top)
砂鍋啫豬腸粉（美）（排骨、牛腩、牛肚）
Marmite Boiled Rice Noodles with Pig Intestine (Delicious) (Spare ribs, Sirloin, Beef Tripe)
（甜甜蜜蜜）
Sweet Dessert
蜜汁龜苓膏（特） Herbal Jelly Served with Honey (special)
海南椰汁糕（大） Hainan Coconut Cake (large)
綠豆椰汁糕（特） Mung bean Coconut Cake (special)
香芒凍布甸（特） Mango Pudding (special)
日式雪梅娘（頂） Japanese Style (top)
（心滿意粥）Rice Congee
港式艇仔粥（精） Hong Kong Style Boat Congee (perfect)
狀元及第粥（精） Congee with Pork Belly and Liver (perfect)
皮蛋瘦肉粥（特） Congee with Preserved Eggs and Pork (perfect)
豬肝粉腸粥（頂） Congee with Pork Liver and Rice Noodles (top)
窩蛋牛肉粥（頂） Congee with Egg and Beef (top)
生滾魚(yú)片粥（頂） Congee with Boiled Fillet (top)
菜心粒雞粥（頂） Congee with Flowering Cabbage and Chicken (top)
明火靚白粥（�。� Boiled Rice Congee (Small)
地瓜芋頭粥（中） Congee with Sweet Potato and Taro (Medium)
（經(jīng)典小吃） Classic Snacks
雪菜燴豬紅（大） Braised Pig's blood with Potherb Mustard (large)
福果煮豬肚（頂） Boiled Pork Tripe with Fruit (top)
柱侯燜牛腩（頂） Braised Sirloin with (top)
蘿卜燜牛肚（頂） Braised Beef Tripe with Radish (top)
藥膳燉鳳爪（頂） Stewed Chicken Feet with Herbal Cuisine (top)
泰式鳳爪（精） Thailand Style Chicken Feet (perfect)
注：
小點(diǎn)：4元 中點(diǎn)：5元 大點(diǎn)：7元 特點(diǎn)：8元 頂點(diǎn)：9元
精點(diǎn)：10元 美點(diǎn)：12元
Note:
Small dish: 4 Yuan, Medium dish: 5 Yuan, Large dish: 7 Yuan, Special dish: 8 Yuan, Top dish: 9 Yuan, Perfect dish: 10 Yuan, Delicious dish: 12 Yuan.
2012.10.21