¥3688 · A套餐 · 雅覓優(yōu)佳
¥3688 · Package A · Yamiyoujia
1.海鮮檔
1. Seafood
食神拌面配芝士焗波龍（推薦菜）
God of Chef Mixed Noodles with Cheese Baked Bolong (Recommended Dish)
手工銀蒜醬蒸6頭扇貝
Steamed 6 Heads of Scallops with Handmade Silver Garlic Sauce
秘制蔥香蠔皇加州鱸魚
Secret California Sea Bass with Oyster Sauce and Scallions
手工山葵醬拼極品三文魚
Superb Salmon with Handmade Wasabi Sauce
2.熱食
2. Hot Food
秋蕓豆烹煮安格斯牛仔骨（推薦菜）
Autumn Kidney Beans Cooked Angus Beef Ribs (Recommended)
景山果木炙烤京味脆皮鴨
Jingshan Fruit Wood Grilled Peking Style Crispy Duck
自制骨湯燜鮮鮑牛蹄筋（推薦菜）
Braised Abalone and Beef Tendon with Homemade Bone Broth (Recommended Dish)
什錦香料拼花雕鮮蹄膀
Assorted Spices and Carved Fresh Knuckles
手切馬蹄拼海鮮鮮肉香米丸
Hand-Cut Horseshoe and Fragrant Rice Balls with Seafood and Fresh Meat
金沙醬燜土家筍湖心甲魚
Braised Tujia Bamboo Lake Turtle with Jinsha Sauce
自制蛋黃湯淋澆有機(jī)娃娃菜
Homemade Egg Yolk Soup Topped with Organic Baby Cabbage
蔥香明油爆炒大芥蘭
Stir-Fried Kale with Scallion and Ming Oil
3.冷食
3. Cold Food
糖醋無(wú)錫小排
Sweet and Sour Wuxi Ribs
陳年老酒浸掛蘇氏熏魚
Su's Smoked Fish Soaked in Wintage Wine
野生花椒麻辣鮮藕片
Wild Pepper Spicy Fresh Lotus Root Slices
新會(huì)五年陳皮牛展
Xinhui Five-Year Chenpi Shank
天然有機(jī)西生菜
Natural Organic Lettuce
風(fēng)生水起五彩青蘿卜
Colorful Green Radish
4.主食
4. Staple Food
鮮蝦仁蟹肉香炒飯
Fried Rice with Fresh Shrimp and Crab Meat
5.甜品
5. Dessert
手工慕斯雙拼
Double Handmade Mousse
鮮切繽紛水果盤
Fresh-Cut Colorful Fruit Plate
6.湯羹
6. Soup
極品竹笙浸山泉水蒸谷飼烏雞盅
Superb Bamboo Pith Soaked in Mountain Spring Water Steamed Valley-Fed Black-Bone Chicken Soup
農(nóng)家米酒燴湯圓
Rice Wine Stewed Rice Balls
¥3688 · B套餐 · 雅覓優(yōu)佳
¥3688 · Package B · Yamiyoujia
1.海鮮檔
1. Seafood Stall
手工伊面配安佳黃油芝士深海龍蝦（推薦菜）
Handmade Yi Noodles with Anjia Butter Cheese Deep Sea Lobster (Recommended Dish)
手打蒜蓉醬蒸極品元貝
Steamed Scallops with Handmade Garlic Sauce
自制姜蔥明油淋泉水多寶魚
Homemade Spring Water Turbot with Ginger and Scallion Oil
手磨山葵醬拼挪威三文魚
Norwegian Salmon with Hand-Ground Wasabi Sauce
2.熱食
2. Hot Food
油爆川香椒菌香安格斯牛仔骨
Fried Sichuan Pepper Mushroom Fragrant Angus Beef Rib
秘制功夫魚翅金湯燴手工魚丸
Secret Kung Fu Shark Fin Golden Soup Braised Handmade Fish Balls
巧手麻辣汁溫拌大連鮑片
Dalian Abalone Sliced with Warm Spicy Sauce
老北京棗香木炙烤極品填鴨（推薦菜）
Old Beijing Jujube Wood Grilled Premium Stuffed Duck (Recommended)
金沙醬燜湖心甲魚
Braised Lake Turtle with Golden Sand Sauce
陳年花雕燜鮮蹄髈
Braised Fresh Hoof with Aged Flower Carving
自釀臘味腸滑炒荷蘭豆
Stir-Fried Snow Peas with Homemade Chinese Sausage
明油蔥香汁淋廣東菜心
Cantonese Cabbage Sum with Minced Shallot Sauce
3.冷食
3. Cold Food
港式撈汁大連鮑絲
Dalian Abalone with Hong Kong Style Sauce
新會(huì)五年陳皮牛展
Xinhui Five-Year Chenpi Shank
碧綠膠州海芥菜
Green Jiaozhou Sea Mustard
蔥香三黃雞
Scallion Three Yellow Chicken
天然椰汁配金瓜糕
Pumpkin Cake with Natural Coconut Milk
沙拉田園時(shí)蔬
Salad Garden Vegetables
4.主食
4. Staple Food
廣式醇香黃金流沙包
Cantonese-Style Mellow Golden Quicksand Bag
5.甜品
5. Dessert
手工雙味慕斯拼
Handmade Double Flavor Mousse
每日新鮮水果派對(duì)
Daily Fresh Fruit Party
6.湯羹
6. Soup
菌香玉竹山泉水谷養(yǎng)土雞盅（推薦菜）
Mushroom-Flavored Yuzhu Mountain Spring Water Valley Chicken Cup (Recommended Dish)
和田蜜棗煲水晶銀耳羹
Crystal White Fungus Soup with Hotan Candied Dates
2023.07.02